Cherry Upside Down Cake Extremely Easy to Make!

Cherry Upside-Down Cake (Extremely Easy to Make!)

Cherry Upside-Down Cake (Extremely Easy to Make!)

1 hour

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Details
  • Servings:   12
  • Vegetarian:   True
  • Weight Watchers:   9 Points
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Cuisine
  • dessert
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Ingredients
  • 2 1/4 cup all purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 40-45 cherries, pitted
  • Butter and sugar for the pan
  • 2 regular eggs, lightly bitten
  • ¾ cup granulated sugar
  • ½ cup light milk
  • 1 tablespoon unsalted butter, melted and slightly cooled
  • 1 tsp vanilla sugar
Instructions

Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.Preheat oven to 170C.Melt the butter, sugar and vanilla in a medium sized saucepan.

Remove from heat.

Add eggs and milk; mix well.Stir in flour and baking powder and mix lightly.

Bake for approximately 40 minutes.

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