One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables
The recipe One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables can be made in around 45
Chess Pie Two Ways
Details
- Serving Size: 8
- Weight Watchers: 33 Points
Cuisine
- Southern
- dessert
Ingredients
- 1/2 cup butter (113g), softened to room temperature
- 1 1/2 cups (262g) sugar
- 1 pinch salt
- 1 tablespoon (15ml) all-purpose flour
- 1 tablespoon (15ml) polenta or corn meal
- 4 eggs, beaten
- 1 cup (250ml) milk
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) freshly squeezed lemon juice (for making lemon chess pie)
- Shredded zest of 1 lemon (for making lemon chess pie)
- 1 Uncooked deep dish pastry shell
- CARAMEL SAUCE
- 2 ounces (56g) butter
- 4 tablespoons brown sugar
- 1 cup (250ml) single cream
- 1 tablespoon (15ml) maple syrup (optional)
Instructions
Pie
Preheat oven to 350 degrees, 180 C, Gas Mark
In a large mixing bowl, cream butter, sugar and salt with an electric mixer set to medium low.
Add flour and polenta, mix well.
Next add the eggs, milk, and vanilla, (if you would like to add lemon juice and zest, add now).
Bake in preheated oven for 60 minutes or until a knife inserted in the middle comes out clean.
Serve the plain recipe warm or cold with caramel sauce drizzled over (recipe follows).
The lemon flavor pie is best served with whipped cream.
Sauce
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