Meyer Lemon Sorbet
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Meyer Lemon Chess Pie Recipe
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 4 eggs
- 1 1/2 cups (about 10 1/2 ounces) sugar
- 1/2 cup Meyer lemon juice from about 5 Meyer lemons
- 1 tablespoon cornmeal
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 10 ounces (1 1/4 cups) heavy cream, chilled (optional)
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