Chestnut Risotto

Chestnut Risotto

Chestnut Risotto

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

Grocery List via Instacart

Details

Servings: 4
Calories: 584
Protein: 12g
Fiber: 3g
Sugar: 6g
Carb Total: 82g
Saturated: 4g
Fat Total: 22g
Dairy-Free: True
Weight Watchers: 18 Points
Show More

Cuisine

Mediterranean
Italian
European
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

200 grams chestnuts, washed and sliced
1 onion, chopped
2 garlic cloves, minced
250 grams Arborio rice
5 tablespoons olive oil
liters vegetable or chicken stock
Salt, pepper to taste
2 bay leaves
Spring onion to garnish

Instructions

In a large skillet heat up oil, add garlic and onions; saut for 3 minutes then add mushrooms and continue for further 5 minutes.

Add bay leaves.

Add vegetable or chicken stock, one ladle at a time. Simmer until liquid has been absorbed; dont forget to stir to avoid sticking.

Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked.

Season with salt and pepper.

Sprinkle with chopped spring onion.

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments