Cilantro Lime Jalapeno Corn
Cilantro Lime Jalapeno Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves
Chicken and Green Pepper Chili
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- American
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 15 oz. cans of Great Northern beans, undrained
- 3 large carrots, peeled and chopped
- 1 1/2 pounds chicken breasts, cut into bite-size pieces
- 4 cups chicken stock
- 4 cloves garlic, minced
- 1 green pepper, chopped
- 2 teaspoons ground cumin
- 2 tablespoons good quality olive oil
- 1 teaspoon taco seasoning (Mexican or enchilado seasoning would work too)
- 1 large yellow onion, chopped
Instructions
Heat oil in Dutch oven over high heat.
Add onions and carrots, stirring to cook until carrots are fork tender.
Add the garlic, cumin and taco seasoning stirring to coat veggies.
Pour in a little of the chicken stock if you need to keep the chicken from sticking.
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