Chicken and Vegetable Bake

Chicken and Vegetable Bake

Chicken and Vegetable Bake

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 (10 3/4 oz) can Condensed Cream of Celery Soup (Regular or 98%% Fat Free)
  • 1/2 cup milk
  • 1 cup cooked broccoli flowerets or cauliflowerets
  • 1 cup cooked sliced carrot
  • 1 cup cooked cut green beans
  • 2 (4.5 oz)s cans White Chunk Chicken Breast in Water, drained
  • dash Ground black pepper
  • 1 (2.8 ounces) can French-Fried Onions (1 1/3 cups)
  • 1/4 cup cooked red pepper strips (optional)
Instructions

Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.

Bake at 350F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.

Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

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