

Cut the chicken thighs into one inch sized pieces.
Add the cilantro to the onions-tomatoes mixture. Toss together and set aside.
Remove the seed and scoop out the flesh.
Place the avocado flesh in a large bowl and mash it up evenly till it becomes creamy.
Add the tomatoes mixture to the avocados.
Combine well.Squeeze in juice from one lemon.
Add a serving of the guacamole mixture.
Roll over once. Fold in the sides, and roll over again till its fully wrapped.
Serve immediately or wrap in aluminum foil and keep them in the oven till ready to eat.
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