Chicken Enchilada Salad Wraps

Ingredients

• 3 oz. light cream cheese softened
• 1/4 cup light sour cream
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1 clove garlic, minced
• 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
• 1/2 cup shredded cheddar cheese
• 1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel)
• 2 green onions, diced
• 2 Tbsp chopped fresh cilantro
• lettuce
• 6 burrito sized tortillas, warm just enough to soften them

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