Chicken Gumbo Luisiana Style

Chicken Gumbo Luisiana Style

Chicken Gumbo Luisiana Style

45 minutes

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Details
  • Servings:   6
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • Creole
  • Cajun
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 4 tablespoons vegetable oil
  • 1/4 cup flour
  • 5 cups chicken broth
  • 1 inch Andouille sausage cut in ½ slices
  • 1 cup onions chopped
  • 1 cup tomatoes chopped
  • 1/2 cup celery chopped
  • 1/2 cup green pepper chopped
  • 2 cloves garlic, finely minced
  • 2 scallions, chopped
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 cup okra sliced into ½ inch pieces
Instructions

Add oil to a large pot.

Heat pot over medium flame.

Stir in flour

Cook, stirring constantly until flour begins to turn golden brown.

Slowly stir in all the broth and cook for 2 minutes. The mixture should not be lumpy.

Add all the ingredients except okra. Bring to a boil, then reduce heat and let simmer for 30 minutes.

Add okra and let cook for 20 more minutes

Remove bay leaf

Serve over rice

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