Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Gumbo Luisiana Style
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- Creole
- Cajun
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4 tablespoons vegetable oil
- 1/4 cup flour
- 5 cups chicken broth
- 1 inch Andouille sausage cut in ½ slices
- 1 cup onions chopped
- 1 cup tomatoes chopped
- 1/2 cup celery chopped
- 1/2 cup green pepper chopped
- 2 cloves garlic, finely minced
- 2 scallions, chopped
- 1 bay leaf
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 cup okra sliced into ½ inch pieces
Instructions
Cook, stirring constantly until flour begins to turn golden brown.
Slowly stir in all the broth and cook for 2 minutes. The mixture should not be lumpy.
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