Chicken Lo Mein

Chicken Lo Mein

Chicken Lo Mein

45 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 cup bean sprouts, drained
  • 1 cup bok choy, chopped
  • 1/2 cup carrot, julienned
  • 2 cups cooked cooked spaghetti
  • 1 clove garlic, minced
  • 2 teaspoons ginger, minced
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 1/2 cup mushrooms, sliced
  • 2 teaspoons peanut oil
  • 4 scallions, juliened
  • 5 ounces boneless, skinless chicken breast, cut into ½-inch strips
Instructions

In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.

Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.

Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.

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