Chicken Medallions And Fruit Salad

Chicken Medallions And Fruit Salad

Chicken Medallions And Fruit Salad

45 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 200 grams Chicken breast, skinless and boneless
  • Sea salt and freshly ground black pepper
  • 2 tablespoons Olive oil
  • 1 Onion
  • 1/2 head Iceberg lettuce, shredded
  • 1/2 Tomato, thinly shredded
  • Some fresh pineapple wedges
  • 8 Fresh strawberries, cut into wedges
Instructions

Cut the chicken breast into medallions.

Sprinkle with salt and pepper. Peel and cut the onions in half, and then slice the onions lengthwise to desired thickness.

Heat olive oil in a skillet until sizzling hot. Drop medallions in the skillet and let them sear until tender and lightly golden.

Remove and drain. Use the remaining oil in the skillet to caramelize the onions. Season with salt and pepper.

Arrange the salad, tomato shreds, caramelized onion, and fruits into two serving plates. Top with chicken medallions.

Serve.

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