Chicken Pasta Primavera Flower Patch Farmgirl Style

Ingredients

• 1 pound asparagus - trimmed and cut into 1-inch pieces
• 12 ounces Cavatappi pasta
• 3 boneless, skinless chicken-breasts, cut into bite-sized pieces
• 1/4 teaspoon crushed red pepper
• 1 cup chopped, fresh basil
• 6 cloves garlic, roughly chopped
• 1 pint grape tomatoes, halved
• 2 green onions
• 1/2 cup heavy cream
• 1 teaspoon lemon juice
• Zest of 1 lemon
• 3 tablespoons olive oil, plus more for cooking
• 1/2 cup Parmesan cheese, freshly grated
• Pepper
• Salt
• 1 medium yellow pepper, thinly sliced

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