Chicken Piccata with Artichokes

Chicken Piccata with Artichokes

Chicken Piccata with Artichokes

45 minutes

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Details
  • Servings:   6
  • Weight Watchers:   12 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 cup canned artichoke hearts, chopped
  • 2 Tablespoons Capers
  • 4 boneless chicken breasts cut in to 1 inch cubes
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons flat leaf parsley
  • All-purpose flour for dredging
  • 1/3 cup lemon juice
  • Freshly grated Parmesan cheese
  • 1 12 oz box of penne rigate, cooked
  • 1/2 teaspoon pepper
  • 1 cup reduced sodium chicken broth
  • salt
Instructions

In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.

Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.

Add in parsley and transfer to serving bowl.

Sprinkle with parmesan cheese.

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