Chicken Porridge

Chicken Porridge

Chicken Porridge

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   394
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
  • Show More
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • ½ cup diced carrot
  • 300 grams chicken breast
  • 5 cups chicken stock
  • ¼ julienne young ginger
  • ½ tsp ground white pepper
  • 1/3 cup chopped parsley
  • 1 cup rice
  • ½ tsp salt
  • 3 shallots, thinly sliced
  • 1/3 cup diced spring onion
  • ½ tsp vegetable oil
Instructions

Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.

Mix rice and oil well.

Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.

Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chicken and Mango Skewer
Chicken and Mango Skewer

Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1

45 minutes
Chicken Suya
Chicken Suya

The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67

45 minutes