Chicken Ragu w Rigatoni

Name: Chicken Ragu w Rigatoni
Ingredients: •1 lb rigatoni (or other short cut pasta); •3 tbsp olive oil; •1 1/2 lb. boneless chicken breasts (or thighs), chopped into small bite-sized pieces; •1 medium onion, chopped; •1 carrot, peeled and grated; •4, 5 pieces Baby Bella mushrooms, sliced; •1, 2 bay leaf; •1 tsp dried oregano; •2 garlic cloves, finely chopped; •1/2 tsp black pepper; •1/4 cup Marsala; •1/2 cup white wine; •1 28 oz. jar spaghetti sauce; •1 26 oz. diced tomatoes; •1/2 cup fresh Parmesan cheese, grated (mandatory!); •A handful of fresh basil leaves, torn

Chicken Ragu w Rigatoni

 45 minutes

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Details

Serving Size: 6
Weight Watchers: 15 Points

Cuisine

side dish
lunch
main course
main dish
dinner

Comments

Ingredients

•1 lb rigatoni (or other short cut pasta)
•3 tbsp olive oil
•1 1/2 lb. boneless chicken breasts (or thighs), chopped into small bite-sized pieces
•1 medium onion, chopped
•1 carrot, peeled and grated
•4, 5 pieces Baby Bella mushrooms, sliced
•1, 2 bay leaf
•1 tsp dried oregano
•2 garlic cloves, finely chopped
•1/2 tsp black pepper
•1/4 cup Marsala
•1/2 cup white wine
•1 28 oz. jar spaghetti sauce
•1 26 oz. diced tomatoes
•1/2 cup fresh Parmesan cheese, grated (mandatory!)
•A handful of fresh basil leaves, torn