Chicken Roll Ups With Feta Cheese and Arugula

Chicken Roll-Ups With Feta Cheese and Arugula

Chicken Roll-Ups With Feta Cheese and Arugula

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   60
  • Gluten-Free:   True
  • Dairy-Free:   True
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 8 chicken breast cutlets, (about 1 ½ pounds)
  • Coarse salt and ground pepper
  • 1 bunch large baby arugula
  • 3 ounces soft crumbled feta cheese with basil and sun-dried tomato, broken into small pie
  • 2 teaspoons olive oil
Instructions

Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll

Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.

In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.

Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.

Remove toothpicks, and slice chicken crosswise before serving, if desired.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments