Ginger Molasses Rounds
Ginger Molasses Rounds requires approximately 45 minutes from start to finish. Watching your figure?
Chicken Rou Zao With Rice
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 pound ground chicken thigh (or pork or mushroom)
- 2 large shallots, minced
- 4 medium size mushroom, minced
- 3 cloves of garlic, minced
- 1 whole star anise
- 3 cloves
- 3 tablespoons soy sauce
- 3 tablespoons rice wine
- 3 tablespoons cinnamon
- 4 tablespoons Chinese five spice
- 1 tablespoon maple syrup (or agave syrup, honey,
- 1 tablespoon white pepper
- 1 tablespoon vegetable oil
- few drops of sesame oil
Instructions
Wrap and tie star anise and cloves in cheese cloth
Heat oil in a pot at medium heat.
Put in shallots and saut slowly, about 3-6 minutes, or until translucent
Add the mushrooms and garlic and saut for 1 minute.
Increase heat to medium-high and put in the chicken. Saut until the chicken is cooked.
Add in all the sauces and spices, except for sesame oil.
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