Chicken Rou Zao With Rice

Chicken Rou Zao With Rice

Chicken Rou Zao With Rice

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 pound ground chicken thigh (or pork or mushroom)
  • 2 large shallots, minced
  • 4 medium size mushroom, minced
  • 3 cloves of garlic, minced
  • 1 whole star anise
  • 3 cloves
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine
  • 3 tablespoons cinnamon
  • 4 tablespoons Chinese five spice
  • 1 tablespoon maple syrup (or agave syrup, honey,
  • 1 tablespoon white pepper
  • 1 tablespoon vegetable oil
  • few drops of sesame oil
Instructions

Wrap and tie star anise and cloves in cheese cloth

Heat oil in a pot at medium heat.

Put in shallots and saut slowly, about 3-6 minutes, or until translucent

Add the mushrooms and garlic and saut for 1 minute.

Increase heat to medium-high and put in the chicken. Saut until the chicken is cooked.

Reduce heat to low

Add in all the sauces and spices, except for sesame oil.

Make sure there is enough liquid almost covers the chicken.

Taste the dish.

Add soy sauce if you want a saltier dish, spice if you want more aroma, or rice wine (or chicken broth) if you want to blend it down.

Simmer (lowest heat) for 30 minutes. Stir occasionally

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