Chickpea and Pumpkin Curry

Chickpea and Pumpkin Curry

Chickpea and Pumpkin Curry


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 20 bay leaves
  • 1 chunky cut carrot
  • 420g chickpeas drained
  • 1 chili finely sliced
  • 140ml coconut milk (powdered coconut milk is really useful and is what I used)
  • 2 tbsp coriander powder
  • 1 tsp curry powder
  • 1 piece fresh ginger finely chopped
  • 4 cloves garlic thinly sliced
  • 2 tbsp oil
  • 1 onion finely sliced
  • 1 kg pumpkin cut into small chunks
  • 1 tsp turmeric
  • 3 cups of water (750ml)
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