Eating Love Loading
The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal, and ketogenic recipe serves 8 and costs $1.98 per serving. This main course has 370 calories, 27g of protein, and 26g of fat per serving. This recipe from Foodista requires...Read More
Preheat the oven to 350 F. Generously butter an 8 x 10 baking dish.
Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.
Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco. Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.
Bake for 35 45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown. Allow to rest for 5 7 minutes before serving.
Tags easily organize this recipes in your Preferences
Comments