Chili Chicken Salad

Chili Chicken Salad

Chili Chicken Salad

By foodista.com
25 minutes

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Details
  • Servings:   8
  • Calories:   345
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup sliced almonds
  • 1 cup Celery celery
  • 2 organic chicken breasts
  • 2 tbsp. Chili Powder
  • 1 cup Primal Mayo
  • 1 tbsp. Paprika
  • 1 cup red grapes
  • Salt to taste
Instructions

Wash Chicken breasts.

Cut into cubes.Bring chicken to a boil.Chop celery.

Add to bowl.

Cut grapes in 4s.

Add to bowl.

Add sliced almonds to bowl.Once chicken is cooked through, remove from water.

Add to food processor.

Add chicken to bowl.

Add chili powder.

Mix thoroughly.

Add paprika.

Mix thoroughly.

Add 1 cup mayo to mixture. Continue to add mayo until the consistency is to your liking.Salt to taste.

View original preparation instructions

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