chilli chicken
Forget going out to eat or ordering takeout every time you crave American food. Try making chilli chicken
Chili Garlic Stir Fry
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- American
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 teaspoons sesame oil, divided
- 12 ounces boneless, skinless chicken breast, cubed
- 4 large stalks bok choy, chopped (stalk and leaf divided)
- 8 ounces snow peas
- 3 mediums carrots, peeled and chopped
- 1 yellow pepper, sliced
- 1 orange pepper, sliced
- 3 mediums green onions, white and green parts, chopped
- Sauce
- 3/4 cup low sodium chicken broth
- 2 tablespoons cooking sherry
- 2 teaspoons cornstarch
- 2 tablespoons Sriracha or other chili-garlic sauce
- 6 cloves garlic, minced
- 1 teaspoon sesame oil
- Stir fry
Instructions
I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat.
Add chicken and saute until cooked through. Set aside and cover.
In the same pan, heat 1 teaspoon sesame oil over medium-high heat.
Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.
Heat final teaspoon sesame oil over medium high heat and add garlic.
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