Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Cucumber Avocado Soup With Fresh Goat Cheese
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 package (5.3oz) Chavrie® goat cheese
- 3 ea. Seedless cucumber (peeled and cubed)
- 2 ea. Ripe avocados
- 1/4 cup Unsweetened coconut milk
- 3 ea. Lime juice
- 1 teaspoon Cumin
- 1 teaspoon Tabasco
- 1 tablespoon Ginger minced
- Salt and Pepper to season
Instructions
Split the avocado in half, remove the pit and scoop pulp into a blender.
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
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