Chilled Cucumber Avocado Soup With Fresh Goat Cheese

Chilled Cucumber Avocado Soup With Fresh Goat Cheese

Chilled Cucumber Avocado Soup With Fresh Goat Cheese

45 minutes

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Details
  • Servings:   4
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 package (5.3oz) Chavrie® goat cheese
  • 3 ea. Seedless cucumber (peeled and cubed)
  • 2 ea. Ripe avocados
  • 1/4 cup Unsweetened coconut milk
  • 3 ea. Lime juice
  • 1 teaspoon Cumin
  • 1 teaspoon Tabasco
  • 1 tablespoon Ginger minced
  • Salt and Pepper to season
Instructions

Split the avocado in half, remove the pit and scoop pulp into a blender.

Add cucumber pieces.

Puree until smooth.

Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.

Season with salt and pepper.

Chill well before serving.

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