Chilled Fennel Soup With Orange Zest

Name: Chilled Fennel Soup With Orange Zest
Ingredients: 4 tablespoons (60 g) of butter; 1 teaspoon (5 g) minced garlic; 2 medium onions, minced; 2 pounds (900 g) fresh fennel bulbs (stems and leaves should be trimmed off and the rest can be chopped); 5 cups (1250 ml) chicken or veg broth; 1 tablespoon of minced orange zest; 1/2 cup (120 ml) greek or plain flavored yogurt; salt and white pepper to taste

Chilled Fennel Soup With Orange Zest

 45 minutes

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Details

Serving Size: 6
Gluten-Free: True
Weight Watchers: 7 Points

Cuisine

soup
lunch
main course
main dish
dinner

Comments

Ingredients

4 tablespoons (60 g) of butter
1 teaspoon (5 g) minced garlic
2 medium onions, minced
2 pounds (900 g) fresh fennel bulbs (stems and leaves should be trimmed off and the rest can be chopped)
5 cups (1250 ml) chicken or veg broth
1 tablespoon of minced orange zest
1/2 cup (120 ml) greek or plain flavored yogurt
salt and white pepper to taste