Chilled Lettuce Soup

Chilled Lettuce Soup

Chilled Lettuce Soup

45 minutes

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Ingredients
  • 1 1/2 cups (340gr, 12oz) chicken stock
  • 1 slice bacon (8gr, 0.3oz cooked) , fried crisp and crumbled
  • 2 tablespoons fresh snipped basil
  • 2 tablespoons fresh snipped tarragon
  • 4 cups (144gr, 5oz) shredded lettuce
  • 2 teaspoons olive oil
  • 1 small potato (85gr, 3oz), chopped
  • 1 medium shallot (45gr, 1.6oz), chopped
  • 4 teaspoons plain yogurt or sour cream
Instructions

Heat oil in saucepan and saut shallot for 2 minutes.

Add potato and stock, bring to a boil. Cover and simmer 15 minutes.Stir in the lettuce and tarragon.When lettuce has wilted (almost immediately) remove from heat and pure in a blender. Refrigerate until chilled.When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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