Chimichurri Skirt Steak with Grilled Asparagus

Chimichurri Skirt Steak with Grilled Asparagus

Chimichurri Skirt Steak with Grilled Asparagus


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • South American
  • Latin American
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound green or white asparagus, woody ends snapped off & discarded
  • 1/2 teaspoon chili pepper flakes
  • 1 cup flat leaf parsley, lightly packed & rough chopped
  • ¼ cup fresh mint leaves
  • 3 to 5 garlic cloves, rough chopped
  • 4 garlic cloves, peeled
  • Kosher salt
  • 3 tablespoons lemon juice
  • 1/4 cup of extra-virgin olive oil
  • ¼ cup fresh oregano leaves
  • 1 teaspoon freshly ground pepper
  • Freshly cracked black pepper
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons shallot, chopped
  • 2 skirt steaks
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