Chinese Potstickers
If you have approximately 45 minutes to spend in the kitchen, Chinese Potstickers might be an
Chinese Bbq Pork Ribs
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 9 Points
Cuisine
- Chinese
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 pounds baby back rib
- 2 tablespoons honey
- Sauce A: (for marinate)
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons Chinese five spices
- 1 teaspoon Sar Cheong powder (a type of a ginger)
- 2 teaspoons Chinese cooking wine
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- Sauce B: (for basting)
- 2 tablespoons Hoisin sauce
- 2 teaspoons ground bean paste
- 1 tablespoon sesame seed paste
- 1 tablespoon sugar
- 2 pieces of preserved red hot beancurd
- 1 teaspoon garlic, minced
- 1 teaspoon shallots, minced
Instructions
Cut ribs in equal size and pat dry.
Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.
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