Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Chinese Chicken Salad With Chipotle Dressing
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 20 Points
Cuisine
- Chinese
- Asian
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- Pea-mond Dressing
- 1/4 cup rice wine vinegar
- 1 tablespoon smooth peanut butter
- 1 tablespoon smooth almond butter
- 1 tablespoon chopped fresh ginger
- 2 teaspoons adobo chipotle pepper juice
- 1 teaspoon adobo chipotle pepper puree
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 teaspoons toasted sesame oil
- 1/2 cup canola oil
- Salt and freshly ground pepper
- Salad
- 1/2 head Napa cabbage, shredded
- 1/2 head romaine lettuce, shredded
- 2 carrots, shredded
- 1/4 pound snow peas, julienned
- 1/4 cup coarsely chopped fresh cilantro leaves
- 1/4 cup thinly sliced green onion
- 2 cups shredded rotisserie chicken
- 1/2 cup chopped roasted peanuts
- 1/4 cup chopped fresh mint leaves
- Chili oil, optional
- lime halves, for garnish
Instructions
Dressing
Salad
Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
Add the dressing and toss to combine.
Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
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