salmon fried rice

salmon fried rice

salmon fried rice


25 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • Chinese
  • Asian
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 teaspoon brown sugar
  • Cilantro (or parsley) for garnish
  • 3 eggs, well beaten
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, thinly sliced, including the greens
  • 1 Tbsp olive oil
  • 1 cup frozen peas, thawed
  • 2/3 cup diced red bell pepper
  • 2/3 cup diced red onion
  • 4 cups day old cooked white rice (from about 2 cups of raw rice)
  • 2 cups cooked salmon in large chunks
  • 3 Tbsp soy sauce
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