
Sockeye Salmon on Kiwi & Lemon Puree
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye
Season salmon fillets with seasoning of choice and let sit at room temperature for 10 minutes.
Heat non-stick frying pan to medium-high with 2 tbsp olive oil.
Add kiwi puree to serving dish and top with salmon fillet.
Garnish with thin lemon strips/zest or curled scallion strips.
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If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye
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