Salmon Caesar Salad

Salmon Caesar Salad

Salmon Caesar Salad

45 minutes

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Details
  • Servings:   2
  • Calories:   394
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • American
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons light caesar dressing
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Olive oil
  • 1/4 teaspoon paprika
  • 8 tablespoons Parmesan cheese, shredded
  • add black pepper to taste
  • 1 8 oz head of Romaine
  • 6 ounces Salmon fillet
  • 1/4 teaspoon salt
  • 1 tablespoon slivered almonds
Instructions

Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.

Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!

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