Chinese Chicken Salad With Creamy Soy Dressing
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 4 Points
Cuisine
- Chinese
- Asian
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 1/4 cup bell pepper, diced
- 1/4 cup carrot, slivered
- 1/4 cup fat-free mayonnaise
- 1 teaspoon ginger root, freshly grated
- 2 green onions, sliced
- 1/2 tablespoon low-sodium soy sauce
- 8 ounces cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups) or 1 can Kirkland
- 1/2 cup snow peas, cut in half lengthwise on a diagonal
- 2 cups torn spinach leaves or other greens of your choosing
Instructions
Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
Add chicken, snow peas, peppers, carrots and green onion; toss to mix and coat.
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