Chinese Style Chicken and Noodle Stir Fry

Chinese Style Chicken and Noodle Stir Fry

Chinese Style Chicken and Noodle Stir Fry

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • Chinese
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 16 ounces (454 gram) package of chow mein noodles
  • 1/4 cup chicken broth
  • 1 teaspoon sugar
  • 4 tablespoons oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 5 boneless, skinless chicken thighs, cut into bite sized pieces
  • 1 onion, chopped
  • 1 red pepper, sliced into thin strips
  • 2 large carrots, cut into matchsticks
  • 1 cup sugar snap peas, sliced lengthwise
Instructions

Soak noodles in hot water until softened, about 5 minutes.

Drain and set aside.

In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.

Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.

Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.

Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Baked Tortellini In Red Sauce
Baked Tortellini In Red Sauce

The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3

45 minutes