
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Preheat oven to 400 degrees F.
Remove the seeds and ribs, and discard. Dice peppers and set aside.
Heat 2 Tbsp olive in in a large pot over medium heat.
Add onion and garlic and saute until softened, 5 to 8 minutes.
Serve in bowls topped with sour cream and chopped fresh parsley.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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