
Slow Cooker Chicken Mole
Need a gluten free and dairy free main course? Slow Cooker Chicken Mole could be a spectacular
To make mole sauce, soak chipotle peppers in hot water until soft.
Puree chipotles, roasted peppers, tomatoes and garlic until smooth and set aside.
Toast oregano, cinnamon, sesame seeds and pepper until fragrant.
Bake at 325 degrees F for 3-4 hours, until lamb is tender and falls from the bone.
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Need a gluten free and dairy free main course? Slow Cooker Chicken Mole could be a spectacular
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