artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Chive and dill muffins
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 Tbs sugar
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- ½ tsp cayenne pepper
- ¼ cup fresh chives and dill, chopped
- 1 ½ cups plain yogurt
- 2 large eggs
- 3 Tbs butter, melted
Instructions
Whisk yogurt, eggs, and melted butter in another medium bowl.
Add yogurt mixture to dry ingredients and stir just until blended.
Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
Let muffins cool in muffin cups, then remove from the cups and serve warm.
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