

Preheat oven to 350F (180C). Line baking sheets with parchment paper.
Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).
Add banana mixture and stir until mixture is well combined.
Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.
Place banana chip on top of each cookie.
Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.
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