Simit (Turkish Circular Bread)
Simit (Turkish Circular Bread) might be a good recipe to expand your bread collection. For $1.04 per
Choco Banana Bread Bites
Details
- Serving Size: 36
- Weight Watchers: 5 Points
Cuisine
- dessert
- morning meal
- brunch
- breakfast
Ingredients
- Prep Time: 15 minutes; Baking Time: 15 minutes
- Makes: about 36 cookies
- Serving Size: 2 cookies
- ¾ cup (175 mL) Carnation Fat-Free Evaporated Milk
- 2 tbsp (30 mL) vinegar
- 1 cup (250 mL) ripe mashed bananas (2-3 medium)
- 1 banana, sliced (¼” /5 mm) and quartered (about 2/3 cup/150 mL)
- 1 tsp (5 mL) baking soda
- 1 egg
- ¾ cup (175 mL) packed brown sugar
- ¼ cup (50 mL) Crisco Canola or Vegetable Oil
- 1 tsp (5 mL) pure vanilla extract
- 2 ½ cups (625 mL) Robin Hood Nutri Flour Blend Tastes Like White
- 1 tsp (5 mL) baking powder
- 1/3 cup (75 mL) semi-sweet chocolate chips (optional)
- 36 banana chips (optional)
Instructions
Preheat oven to 350F (180C). Line baking sheets with parchment paper.
Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).
Add banana mixture and stir until mixture is well combined.
Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.
Place banana chip on top of each cookie.
Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.
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