Chocolate Almond Bark

Chocolate Almond Bark

Chocolate Almond Bark

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
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Ingredients
  • ½ cup chopped raw almonds
  • pinch cayenne pepper
  • 8 ounces candy making chocolate (I used Ghirardelli's Candy Making & Dipping Bar, Double Chocolate Flavor and really liked the results)
  • ½ teaspoon sea salt
  • ½ teaspoon Worcestershire sauce
Instructions

Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.

Place on baking sheet and roast for 20 minutes.

Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.

Spread into wax-paper lined 8 x 8 inch baking pan.

Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.

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