Chocolate Asparagus Bundt Cake
Details
- Serving Size: 12
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- dessert
Ingredients
- 2 cups grated fresh asparagus (about 1 pound), drained
- 1 teaspoon baking soda
- 1/3 cup cocoa powder
- 3 eggs, beaten
- 2 cups flour
- 1 teaspoon ground cinnamon
- 1 to 2 tablespoons grated orange peel
- 1 cup chopped pecans
- 1/2 teaspoon Salt
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
Instructions
Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
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