Chocolate Banana Biscotti

Chocolate Banana Biscotti

Chocolate Banana Biscotti

45 minutes

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Ingredients
  • 3/4 cup Ripened Bananas, mashed
  • 1 Egg
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Vanilla
  • 1 3/4 cups plus 2 Tbs Flour
  • 1/2 cup plus 2 Tbs Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Espresso Powder, optional
  • 1/2 cup Chocolate Chips
  • Chocolate Chips, any kind
Instructions

Preheat oven to 350 degrees

Place banana, egg, brown sugar and vanilla in a bowl.

Mix to combine.

In a separate bowl combine flour, sugar, baking powder and salt.

Add the wet to the dry ingredients and mix until combined. Divide into two equal portions and place on a silpat lined baking sheet (or parchment paper) 4 inches apart.

Form each piece of dough into a 6 inch log, about 3 inches wide.

Bake for 25 minutes.

When done remove from oven and reduce heat to 250 degrees.

Let biscotti cool for 10 minutes.

Using a serrated knife, cut biscotti into diagonal strips

Place back on the cookie sheet and bake for an additional 20-25 minutes or until crisp. (I turned mine half way for even coloring.)

Let cool at least 20 minutes.

Optional: Decorate the top of the biscotti with chocolate. Melt chocolate chips in microwave in 30 second intervals until melted and smooth.

Details
  • Serving Size:   24
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • dessert

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