chocolate chip bread pudding

chocolate chip bread pudding

chocolate chip bread pudding

1 hour

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Details
  • Serving Size:   8
  • Weight Watchers:   40 Points
Cuisine
  • dessert
Comments
Ingredients
  • 12 egg yolks
  • 1 french baguette
  • 3 cups heavy whipping cream
  • 1 11.5 oz bag of semi sweet chocolate morsels
  • 1 ½ cups sugar
  • 1 tsp vanilla extract
Instructions

Heat the cream and 1 cup of sugar on the stove top in a sauce pan over medium heat until it comes to a simmer and the sugar is melted. Make sure to stir constantly.In a separate bowl mix the egg yolks and the rest of the sugar. When the cream mixture has come to a simmer add the mixture to the egg yolks. BE SURE to temper the egg yolks this means, add small amounts of the hot cream mixture a little at a time to the yolks so that the eggs will not cook and will be come a smooth liquid. You do not want cooked egg yellows in your bread pudding.

Add the vanilla. Essentially you just made Crme Anglaise you didnt know you were so fancy, did you?Cube the bread into inch cubes. In a bowl mix the bread and the cream.

Add as much of the cream as you would like. For a dryer bread pudding add less and vice versa.

Mix in the chocolate and put in a baking pan and bake for 40 mins covered and then for 10-15 mins uncovered at 350.

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