Chocolate Nutella Walnut Cake
Ingredients
- 4 eggs
- 125 g sugar
- 125 g chopped walnuts
- 75 g Nutella
- 75 g dark chocolate
- 125 g butter
- 75 g flour
- 1/2 teaspoon baking powder
- pinch of salt
Instructions
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
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