Banana Chocolate Pudding
Banana Chocolate Pudding requires approximately 45 minutes from start to finish. Watching your
CHOCOLATE PEANUT BUTTER FROZEN BANANA DIPS
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 2 bananas
- 8 tbsp dark chocolate chips
- 1 tbsp coconut oil
- 2 tbsp natural peanut butter
Instructions
Peel bananas and cut into pieces (2-3 pieces per banana, depending on size).
Place banana pieces onto a baking sheet with parchment paper, and into the freezer for 30 minutes.
To prepare chocolate coating, melt chocolate chips and coconut oil in a microwave safe dish.
Remove the banana pieces from the freezer and insert popsicle sticks.
Place tray with the coated banana pieces back into the freezer for 10 minutes.
Meanwhile, measure the peanut butter and place into a microwave safe bowl or cup.
Microwave on high, until completely smooth and melted.
Remove tray from freezer and drizzle each piece with the melted peanut butter.
Place the tray back into the freezer, until peanut butter slightly hardens.
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