Chocolate Popcorn

Chocolate Popcorn

Chocolate Popcorn

45 minutes

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Details
  • Servings:   24
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
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Cuisine
  • American
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup Milk Chocolate Morsels
  • 1 1/2 cup Firmly Packed Light Brown Sugar
  • 3/4 cup Butter
  • 3/4 cup Light Corn Syrup
  • 3/4 teaspoon Salt
  • 1 1/2 teaspoon Vanilla Extract
  • 3/4 teaspoon Baking Soda
  • 2 (3.5-ounce) bags Natural-Flavored Microwave Popcorn, Popped
  • 2 cup Salted Cashews
  • 1/4 teaspoon Instant Coffee Crystals
  • Pinch Ground Red Pepper
Instructions

Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee crystals, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil.

Remove from heat and stir in vanilla and baking soda. Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans.

Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.

Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Spread onto wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.

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