Chocolate Spelt Cake

Chocolate Spelt Cake

Chocolate Spelt Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   473
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   45g
  • Carb Total:   73g
  •  
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Vegetarian:   True
  • Weight Watchers:   19 Points
  • Show More
Cuisine
  • dessert
Comments
Ingredients
  • 2 cups spelt
  • ½ cup unsalted butter
  • 1 cup warm coffee
  • 1 tablespoon instant coffee
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ¾ cup instant hot coco powder
  • ½ cup sour cream
  • ½ cup currants or raisins
Instructions

Preheat Oven 350 degrees

Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.

Combine in a medium bowl the spelt, instant coco and salt.

In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.

Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.

While still mixing on low add the spelt mixture and mix.

Prepare a bundt pan with butter all around and then dust all over with the instant coco.

Bake 50 55 minutes or until tooth pick test comes out clean.

Let the cake cool a bit before trying to remove from pan.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments