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Chopped Beet Salad is a side dish that serves 4. One portion of this dish contains about 13g of protein, 34g of fat, and a total of 404 calories. For $2.26 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and...Read More
Preheat oven to 400 degree F. Wrap beet tightly with double layers of foil, place in baking sheet and roast in hot oven for about 1 hour, or until its tender when pierced with a fork. Cool until warm in foil until ready to use.
Make walnut oil vinaigrette: Blend together vinegar, mustard, salt, and pepper in a small bowl.
Whisk in the oil in slow stream until its well blended.
Peel beet skin and diced beets. Divide and assemble diced beets with other salad ingredients in plates and drizzle dressing over salad and serve.
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