
Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
G Plain flour (sifted with baking powder)
G Pitted prune - cut to small pieces
G Walnut - chop to small pieces
Add eggs, one at a time and scrape bowl.
Pour 3-4 tbsp of rum on to Fruit Cake as soon as it comes from the oven.
Leave cake to cool, turn out from cake tin and wrap with cling wrap and store in the fridge.
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Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
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