Light and Chunky Chicken Soup
If you want to add more gluten free and dairy free recipes to your collection, Light and Chunky
Chunky Tomato Chutney
Ingredients
- 2 1/2 cups finely chopped tomatoes (I used roma tomatoes)
- 2 tablespoons finely chopped coriander leaves
- 1 teaspoon roasted cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 2 green chillies (finely chopped)
- 2 dried red chillies (broken in pieces)
- 1 small chunk of jaggery (2" x 1" approx)
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 teaspoon tamarind paste
- 1/4 teaspoon black salt
- 1/4 teaspoon dry ginger powder
- 1/2 teaspoon coriander powder
- 1/2 cup water
- 1 tablespoon vegetable oil
- salt and red chilli powder to taste
Instructions
Add the tamarind paste and jaggery and mix. Jaggery will melt away slowly in the process of cooking.
Now add the tomatoes, all the dry spices and sugar.
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