Chunky Tomato Gazpacho

Chunky Tomato Gazpacho

Chunky Tomato Gazpacho

45 minutes

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Details
  • Servings:   6
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • soup
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Sliced avocado
  • 1 cup bread crumbs
  • 4 stalks of diced celery
  • 1 cucumber
  • 2 cloves minced garlic
  • 1 green pepper, chopped
  • 1 tablespoon olive oil
  • your favorite olives, chopped
  • 1/2 onion
  • salt and pepper to taste
  • 3 tablespoons (30 -45ml) sherry wine vinegar
  • 1 cup (240 ml) tomato sauce
  • 8 ripe tomatoes (peeled, seeded and coarsely chopped)
Instructions

Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)

Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.

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