Cold Fennel and Zucchini Noodle Side Salad
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Cilantro Lime Coleslaw
Details
- Serving Size: 12
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- side dish
Ingredients
- ½ purple cabbage, chopped
- ½ white cabbage, chopped
- 2 cups carrots, shredded
- ½ cup fresh cilantro, finely chopped
- 12 stalks green onion, sliced
- 2 jalapenos, diced
- 1 cup unsalted pepitas
- 1 cup of buttermilk
- ½ cup mayonnaise (I used Hellman's Olive Oil Mayo)
- 3 tbsp sweet relish
- 1 tbsp vinegar
- Juice of 1 lime
- Salt and Pepper to taste
Instructions
In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
Pour dressing over the vegetables and toss to combine.
Taste and season with salt and pepper according to preference.
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