Cilantro Lime Fish Tacos

Cilantro Lime Fish Tacos

Cilantro Lime Fish Tacos

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   13 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 packets Swanson® Flavor Concentrated Seafood Broth
  • 8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 cup shredded lettuce or cabbage
  • 2 tablespoons lime juice
  • olive oil
  • 2 tablespoons diced red onions
  • 1/4 cup Pace® Chunky Salsa
  • 1/4 cup sour cream
  • 1 pound fresh or thawed frozen cod or tilapia fillets
Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.

Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.

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