Cilantro Lime Fish Tacos

Cilantro Lime Fish Tacos

Cilantro Lime Fish Tacos

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   13 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 packets Swanson® Flavor Concentrated Seafood Broth
  • 8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 cup shredded lettuce or cabbage
  • 2 tablespoons lime juice
  • olive oil
  • 2 tablespoons diced red onions
  • 1/4 cup Pace® Chunky Salsa
  • 1/4 cup sour cream
  • 1 pound fresh or thawed frozen cod or tilapia fillets
Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.

Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Easy To Make Spring Rolls
Easy To Make Spring Rolls

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy

45 minutes
Cilantro Lime Halibut
Cilantro Lime Halibut

Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves

45 minutes